The fine folks at Evoke treated the Charlotte Food Bloggers to a night of great food and wine last week. Our five-course tasting menu started with a delicious salad and ended with a decadent seafood brodetto.
Located in the Le Méridien uptown, the menu at Evoke changes according to the season and features creative house-made pastas and fresh crudo, both of which we also enjoyed. Stop by for cocktails at the bar or reserve a table for dinner. You are sure to enjoy your experience.
Spring green salad with radish, snap peas, prosciutto, tossed in a Meyer lemon vinaigrette.
Carne cruda with charred lemon, pickled shimeji mushrooms, and mustard seed.
Escolar with snap peas, spring onion, and a splash of Meyer lemon and coriander oil.
Spring pea agnolotti with lobster, green garlic, and truffle butter.
Seafood brodetto with scallops, mussels, shrimp, roasted tomato and black garlic brodo.
Thank you to Evoke for hosting our May Eat Up!
555 South McDowell Street | Charlotte, NC 28204
980-237-5354 | info@evokerestaurant.com
Read what Charlotte Food Blogger Sarah had to say about her Evoke experience at Bucket List Tummy.
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