Creating a buzz about food in the Queen City
This past January, the Charlotte Food Bloggers kicked off the new year with a healthy eating themed gathering at Yafo Kitchen in Charlotte’s south park. A partnership between acclaimed restauranteur Frank Scibelli and Executive Chef Shai Fargian, the restaurant serves a mediterranean inspired menu in a fast-casual atmosphere and has been a raved about addition to Charlotte’s food scene. Throughout… Read More
The Charlotte Food Bloggers got the barbecue season started off right with a visit to the newest Midwood Smokehouse location behind Park Road Shopping Center. From the meat to the mac & cheese, dining at Midwood was a treat. We even got to name a cocktail. Photo credit: Tanya at My Forking Life
It was an ugly, rainy night outside, but inside, our thoughts were on the sunny patio season just ahead. More specifically, on all the brews and bites we anticipated enjoying on those sunny patios. Our group has participated in a wine and cheese pairing, so we were excited to see how beer and cheese would stack up. To help us… Read More
There was a time when Charlotte’s Uptown dining options were sparse, with chain restaurants dominating the landscape. Thankfully, that time has past, and over the past few years, independently owned eateries have flourished throughout the bustling financial city center. A recent addition to the growing food scene is the modern and rustic Italian restaurant, TAVOLO, located on the corner of… Read More
As bloggers, we spend a great deal of time engaging virtually. Instagram, Facebook, Twitter – at the click of a button we’re able to connect at all hours of the day with people from all over the world. But sometimes, it’s nice to just sit down and chat over drinks and good food, which is exactly what our group did earlier this… Read More
We kicked off our 2017 event season with a fun night at The Ritz-Carlton Charlotte. The Ritz has been great to us bloggers over the years – letting us sip on cocktails at The Punch Room and gorge on sweets at Bar Cocoa – but this was our first event as an organized group.