Mary of Fervent Foodie is an accountant by day and a blogger by night. She’s sharing some awesome tax tips for food bloggers to help you make sense of whether your blog is a business or hobby.
Holiday Potluck
Thanks to everyone who joined us for the annual Charlotte Food Bloggers holiday potluck. (And thanks to Chrissie for inviting us into her home!) We ate a feast of baked brie, butternut squash lasagna, Italian sausage sliders, meatballs, spanakopita, salad, Mexican chocolate cookies, mint chocolate brownies, key lime pie, homebrews and wine. So good!
Left to right: Ashley from The Olive & The Sea, Jeanette from Semplicemente J, Chrissie from Off the Eaten Path, LeAndra from Love & Flour, Susannah from Feast + West, Mary from Fervent Foodie and Bryan from The Wandering Gourmand.
Photo courtesy Chrissie from Off the Eaten Path
Windy Hill Orchard
For our fall meetup, the Charlotte Food Bloggers spent a morning at Windy Hill Orchard and Cider Mill in York, South Carolina. We enjoyed flights of apple cider, ate apple cider doughnuts and explored the orchards during the annual Apple Harvest Festival.
Read more about our Windy Hill Orchard gathering from Chrissie of Off the Eaten Path.