Eighty-degree days have not felt much like autumn lately, but Foggy Ridge cider brand ambassador Stacey Sprenz helped us get in the autumn spirit when she treated us to an evening of cider cocktails at Earl’s Grocery.
Good food is great. Good food paired with good wine is even better. But how does one go about choosing the right food and wine pairing? That’s what our group set out to learn during a recent Sunday afternoon at Flatiron Kitchen + Taphouse, a locally-owned chef driven restaurant located in the heart of downtown Davidson and host of the monthly wine… Read More
In our mission statement, we mention we are a community of various foodies who, among other things, celebrate the Queen City’s food scene. Today we are adding celebrating each other successes to that list. Friend and Charlotte food blogger Megan of The Freckled Italian wrote a cookbook! Dedicated to paleo recipes, here is what Megan and a few other Charlotte food bloggers have cooked up from… Read More
Don’t those meat and cheese boards look delicious? Asharae from This Wild Season recently helped her fellow food bloggers figure out how to get the best shots in a hands-on food photography workshop at Craft Growler Shop.
Are you ready for summer vacation? For those of us with no immediate travel plans, fret not. Today, Susannah over at Feast + West is bringing the beach to us! From Nags Head and Monteo, to Kitty Hawk and Kill Devil Hills, then finally Duck and Southern Shores, Susannah treats us to a virtual tour of North Carolina’s Outer Banks. You won’t want… Read More
What we are about to say is hard for us to admit. Sometimes, we just don’t feel like eating on hot summer days. Fortunately for us, Megan over at The Freckled Italian helped us regain our appetites. Her easy cucumber sesame noodles are the perfect quick dish to enjoy for lunch or dinner when the weather gets hot outside. Enjoy!